Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings

Publication type

Journal Article

Year of Publication

2010

Authors

Journal

Food Chemistry

Volume

119

Pages

524 - 532

Issue

2

Date Published

March 3, 2011

DOI

10.1016/j.foodchem.2009.06.055

ISSN

03088146

URL

http://linkinghub.elsevier.com/retrieve/pii/S0308814609008619http://api.elsevie…