INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

Publication type

Journal Article

Year of Publication

2011

Authors

Joy G. Waite-Cusic

YOUSEF, AHMED E.

Journal

Journal of Food Safety

Volume

31605687688718138162665397054xiix3017711412143856484649820457167

Pages

472 - 479

Issue

4

Date Published

Jan. 11, 2011

DOI

10.1111/jfs.2011.31.issue-410.1111/j.1745-4565.2011.00323.x

URL

http://doi.wiley.com/10.1111/jfs.2011.31.issue-4http://doi.wiley.com/10.1111/j…