INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS Read more about INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field. Read more about Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts. Read more about Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts.
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli. Read more about Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coli.
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics Read more about High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics Read more about High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics
