High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics

Publication type

Journal Article

Year of Publication

2014

Authors

Lowder, Austin C.

Joy G. Waite-Cusic

Mireles DeWitt, Christina A.

Journal

Innovative Food Science & Emerging Technologies

Volume

26

Pages

18 - 25

Date Published

Jan. 12, 2014

DOI

10.1016/j.ifset.2014.08.003

ISSN

14668564

URL

http://linkinghub.elsevier.com/retrieve/pii/S1466856414001337http://api.elsevie…