Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct Read more about Response surface modeling to predict fluid loss from beef strip loins and steaks injected with salt and phosphate with or without a dehydrated beef protein water binding adjunct
Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates Read more about Impact of High Pressure Processing on the Functional Aspects of Beef Muscle Injected with Salt and/or Sodium Phosphates
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics Read more about High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157:H7 and quality characteristics
