Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions

Publication type

Journal Article

Year of Publication

2016

Authors

Tomasino, Elizabeth

Journal

LWT - Food Science and Technology

Volume

72

Pages

229 - 238

Date Published

Jan. 10, 2016

DOI

10.1016/j.lwt.2016.04.041

ISSN

00236438

URL

http://linkinghub.elsevier.com/retrieve/pii/S0023643816302250http://api.elsevie…