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Value-Added Food Product Development
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  • What is Value Added?
  • Food Processing Technologies
    • Canning Process of Food
    • Drying Process of Food
    • Food Irradiation
    • Freezing Process of Food
    • Fresh Storage of Fruits and Vegetables
    • High Hydrostatic Pressure Processing
    • Jelly & Preserves
    • Pickling and Fermentation
    • Surface Disinfection
  • Resources and Training
    • Books/Publications
    • Getting Started
    • Online Resources
    • Upcoming Events

Breadcrumb

  1. Food Web
  2. Food Processing Technologies
  3. Jelly & Preserves

Jelly & Preserves

Photo of strawberry jam as example of jellies and preserves processing

National Center for Home Food Preservation –
How Do I Making Jams and Jellies?

University of Clemson Extension – Basics of Jelly Making

NCSU Cooperative Extension - Jams & Jellies

University of Missouri Extension - Jam and Jelly Basics

North Dakota State University Extension Service - Jams and Jellies

Ohio State University Extension - Jams, Jellies, and Other Fruit Spreads

LoveToKnow Cooking: Jams, Jelly, and Preserve Recipes

Value-Added Food Product Development - Extension Service in Value-Added Processing
240A Wiegand Hall
Corvallis, OR 97331-6602

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Phone: 541-737-9151

OSU College of Agricultural Sciences
430 Strand Agriculture Hall
Corvallis, Oregon 97331

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