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Value-Added Food Product Development
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  • What is Value Added?
  • Food Processing Technologies
    • Canning Process of Food
    • Drying Process of Food
    • Food Irradiation
    • Freezing Process of Food
    • Fresh Storage of Fruits and Vegetables
    • High Hydrostatic Pressure Processing
    • Jelly & Preserves
    • Pickling and Fermentation
    • Surface Disinfection
  • Resources and Training
    • Books/Publications
    • Getting Started
    • Online Resources
    • Upcoming Events

Breadcrumb

  1. Food Web
  2. Food Processing Technologies
  3. Pickling and Fermentation

Pickling and Fermentation

Photo of jars of pickled products as example of pickling and fermenting process

National Center for Home Food Preservation – How Do I Pickle?

NDSU Extension Service - Pickles and Relishes

NCSU Cooperative Extension Service - Pickling

Clemson Cooperative Extension - Common Pickle Problems

Florida Cooperative Extension -
Preparing and Canning Fermented Foods and Pickled Vegetables

Value-Added Food Product Development - Extension Service in Value-Added Processing
240A Wiegand Hall
Corvallis, OR 97331-6602

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Phone: 541-737-9151

OSU College of Agricultural Sciences
430 Strand Agriculture Hall
Corvallis, Oregon 97331

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