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Value-Added Food Product Development
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  • What is Value Added?
  • Food Processing Technologies
    • Canning Process of Food
    • Drying Process of Food
    • Food Irradiation
    • Freezing Process of Food
    • Fresh Storage of Fruits and Vegetables
    • High Hydrostatic Pressure Processing
    • Jelly & Preserves
    • Pickling and Fermentation
    • Surface Disinfection
  • Resources and Training
    • Books/Publications
    • Getting Started
    • Online Resources
    • Upcoming Events

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  1. Food Web
  2. Food Processing Technologies
  3. Drying Process of Food

Drying Process of Food

Photo of dried apple as example of food drying process

National Center for Home Food Preservation - How do I dry foods?

Washington State University Cooperative Extension – Drying Food

National Sustainable for Agriculture Information Service - Food Dehydration Option

The Ohio State University Extension - Drying Fruits and Vegetables Fact Sheet

Virginia Cooperative Extension - Drying Fruits and Vegetables

Value-Added Food Product Development - Extension Service in Value-Added Processing
240A Wiegand Hall
Corvallis, OR 97331-6602

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OSU College of Agricultural Sciences
430 Strand Agriculture Hall
Corvallis, Oregon 97331

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