Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads

Publication type

Journal Article

Year of Publication

2017

Authors

Journal

Food Hydrocolloids

Volume

69

Pages

164 - 172

Date Published

Jan. 8, 2017

DOI

10.1016/j.foodhyd.2017.01.029

ISSN

0268005X

URL

https://linkinghub.elsevier.com/retrieve/pii/S0268005X16307457https://api.elsev…