High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products Read more about High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles Read more about Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles
Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads Read more about Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads
Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan. Read more about Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. Read more about Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles. Read more about Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes. Read more about Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. Read more about The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Read more about Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
