HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae. Read more about HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.
Improved anaerobic use of arginine by Saccharomyces cerevisiae. Read more about Improved anaerobic use of arginine by Saccharomyces cerevisiae.
Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics. Read more about Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae. Read more about FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid. Read more about Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.
Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations. Read more about Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations.
Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees. Read more about Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Read more about Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli? Read more about Does aqueous fullerene inhibit the growth of Saccharomyces cerevisiae or Escherichia coli?
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir. Read more about Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
