Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains Read more about Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains
Ongoing domestication of wine yeast: past, present and future Read more about Ongoing domestication of wine yeast: past, present and future
Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage Read more about Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage
Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates. Read more about Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates.
De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499. Read more about De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.
