Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration Read more about Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration
Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice Read more about Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice
Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats Read more about Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Read more about Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Read more about Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries Read more about Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules Read more about Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules
Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS Read more about Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS
Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS Read more about Significant improvements in the characterization of volatile compound profiles in squid using simultaneous distillation-extraction and GC×GC-TOFMS
