Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography Read more about Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography
Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection. Read more about Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.
Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments. Read more about Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese Read more about Time and temperature influence on chemical aging indicators for a commercial Cheddar cheese
