Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model Read more about Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts Read more about Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts
Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice Read more about Investigation of the Feasibility of Radio Frequency Energy for Controlling Insects in Milled Rice
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus). Read more about Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
