Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis Read more about Flavour profiling of ‘Marion’and thornless blackberries by instrumental and sensory analysis
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. Read more about Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
