Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves. Read more about Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces. Read more about Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
Vibrio parahaemolyticus: a concern of seafood safety. Read more about Vibrio parahaemolyticus: a concern of seafood safety.
Bactericidal effects of wine on Vibrio parahaemolyticus in oysters. Read more about Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas). Read more about Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process Read more about Vibrio parahaemolyticus in granulated ark shell clam (Tegillarca granosas): accumulation from water and survival during cold storage and thermal process
