Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats Read more about Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Read more about Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules Read more about Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules
Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS Read more about Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
