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Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins Read more about Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
Preparation of Methyl 6‐O‐p‐Nitrobenzoyl‐β-D-glucoside Read more about Preparation of Methyl 6‐O‐p‐Nitrobenzoyl‐β-D-glucoside
Borohydride reactivity of cellulose reducing ends Read more about Borohydride reactivity of cellulose reducing ends
Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy Read more about Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy
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Quantitative analysis of cellulose-reducing ends. Read more about Quantitative analysis of cellulose-reducing ends.
Turbidity-based assay for polygalacturonic acid depolymerase activity. Read more about Turbidity-based assay for polygalacturonic acid depolymerase activity.
Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass. Read more about Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.
