Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood Read more about Assessing knowledge and attitudes of US healthcare providers about benefits and risks of consuming seafood
Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan) Read more about Fish skin type I collagen: Characteristic comparison of albacore tuna (Thunnus alalunga) and silver-line grunt (Pomadasys kaakan)
Seafood traceability in the United States: Current trends, system design, and potential applications Read more about Seafood traceability in the United States: Current trends, system design, and potential applications
Biotechnology in aquaculture: transgenics and polyploidy Read more about Biotechnology in aquaculture: transgenics and polyploidy
Global resources and market impacts on US Pacific Northwest fisheries Read more about Global resources and market impacts on US Pacific Northwest fisheries
Risk-benefit analysis of seafood consumption: A review Read more about Risk-benefit analysis of seafood consumption: A review
Recovery and characterization of sardine oil extracted by pH adjustment. Read more about Recovery and characterization of sardine oil extracted by pH adjustment.
DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America. Read more about DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.
A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America. Read more about A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.
