Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince Read more about Salmon blood plasma: Effective inhibitor of protease-laden Pacific whiting surimi and salmon mince
Gelation characteristics of tropical surimi under water bath and ohmic heating Read more about Gelation characteristics of tropical surimi under water bath and ohmic heating
Alaska pollock fish protein gels as affected by refined carrageenan and various salts Read more about Alaska pollock fish protein gels as affected by refined carrageenan and various salts
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions. Read more about FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method. Read more about Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions. Read more about Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince. Read more about Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions. Read more about Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
Thermophysical characterization of tilapia myosin and its subfragments. Read more about Thermophysical characterization of tilapia myosin and its subfragments.
