Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats Read more about Antihypertensive effect of few-flower wild rice (Zizania latifolia Turcz.) in spontaneously hypertensive rats
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Read more about Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries Read more about Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs. Read more about Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure. Read more about Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Read more about Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
