Gelation characteristics of tropical surimi under water bath and ohmic heating Read more about Gelation characteristics of tropical surimi under water bath and ohmic heating
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method. Read more about Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs Read more about Conformational changes and dynamic rheological properties of fish sarcoplasmic proteins treated at various pHs
