Ongoing domestication of wine yeast: past, present and future Read more about Ongoing domestication of wine yeast: past, present and future
Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage Read more about Harnessing improved understanding of B rettanomyces bruxellensis biology to mitigate the risk of wine spoilage
Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation. Read more about Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.
