Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration Read more about Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Read more about Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
