High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products Read more about High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein Read more about Synthesis and characterization of novel trialdehyde, tribenzylamine, and triamine from triolein
