Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles. Read more about Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. Read more about The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
