Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice Read more about Effect of hydrostatic high pressure pretreatment on flavor volatile profile of cooked rice
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Read more about Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese Read more about Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Read more about Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration
Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules Read more about Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules
Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model Read more about Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans Read more about Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts Read more about Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying Read more about Thermal behavior, microstructure and protein quality of squid fillets dried by far-infrared assisted heat pump drying
