The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing Read more about The effect of wine closures on volatile sulfur and other compounds during post-bottle ageing
Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas Read more about Impact of yeast present during prefermentation cold maceration of Pinot noir grapes on wine volatile aromas
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry. Read more about Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
