Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae). Read more about Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation. Read more about Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.
Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae. Read more about Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement. Read more about Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance. Read more about Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress. Read more about PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.
