Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms. Read more about Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
Identification of a critical amino acid in the aryl hydrocarbon receptor. Read more about Identification of a critical amino acid in the aryl hydrocarbon receptor.
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement. Read more about Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.
De novo synthesis of a sunscreen compound in vertebrates. Read more about De novo synthesis of a sunscreen compound in vertebrates.
Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs. Read more about Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.
