Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms. Read more about Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants. Read more about Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants.
Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM). Read more about Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM).
Vitamin C deficiency activates the purine nucleotide cycle in zebrafish. Read more about Vitamin C deficiency activates the purine nucleotide cycle in zebrafish.
Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets. Read more about Vitamin E deficiency during embryogenesis in zebrafish causes lasting metabolic and cognitive impairments despite refeeding adequate diets.
Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants. Read more about Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.
Exogenous application of glycinebetaine increases chilling tolerance in tomato plants. Read more about Exogenous application of glycinebetaine increases chilling tolerance in tomato plants.
Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits. Read more about Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine-harvested blackberry fruits. PDF
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles. Read more about Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
