Thermophysical characterization of tilapia myosin and its subfragments. Read more about Thermophysical characterization of tilapia myosin and its subfragments.
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate. Read more about Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi. Read more about Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
