Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan. Read more about Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. Read more about Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens. Read more about Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. Read more about The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens. Read more about Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation. Read more about Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
Characterization of a grape class IV chitinase. Read more about Characterization of a grape class IV chitinase.
