Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan. Read more about Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films. Read more about The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan. Read more about Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles. Read more about Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles.
Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes. Read more about Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes.
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Read more about Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate. Read more about The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins. Read more about Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. Read more about Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. Read more about Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids.
