Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus). Read more about Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. Read more about Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation. Read more about Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese. Read more about Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange. Read more about Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange.
Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food. Read more about Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field. Read more about Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field.
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada. Read more about Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite. Read more about Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust. Read more about Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
