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Cooking

Production of shelf-stable ranch dressing using high-pressure processing.

  • Read more about Production of shelf-stable ranch dressing using high-pressure processing.

Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).

  • Read more about Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
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