Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens. Read more about Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens.
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure. Read more about Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus). Read more about Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles. Read more about Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus). Read more about In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens. Read more about Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity. Read more about Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.
