Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins. Read more about Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
