DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America. Read more about DNA barcoding of commercially important salmon and trout species (Oncorhynchus and Salmo) from North America.
Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada. Read more about Occurrence and distribution of listeria species in facilities producing ready-to-eat foods in British Columbia, Canada.
Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs. Read more about Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi. Read more about Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates. Read more about Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi. Read more about Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Controlling the bleeding of carmine colorant in crabstick. Read more about Controlling the bleeding of carmine colorant in crabstick.
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins. Read more about Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products. Read more about Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.
