Recovery and characterization of sardine oil extracted by pH adjustment. Read more about Recovery and characterization of sardine oil extracted by pH adjustment.
A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America. Read more about A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America.
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions. Read more about FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method. Read more about Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions. Read more about Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi. Read more about Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates. Read more about Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi. Read more about Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins. Read more about Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
