Pacific whiting frozen fillets as affected by postharvest processing and storage conditions. Read more about Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions. Read more about Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi. Read more about Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi. Read more about Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Controlling the bleeding of carmine colorant in crabstick. Read more about Controlling the bleeding of carmine colorant in crabstick.
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins. Read more about Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
