Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms. Read more about Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure. Read more about Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations. Read more about Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae. Read more about FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions. Read more about Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature. Read more about Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate. Read more about Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
