Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms. Read more about Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders. Read more about Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films. Read more about The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films.
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan. Read more about Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration. Read more about Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films. Read more about Effect of molecular weight, acid, and plasticizer on the physicochemical and antibacterial properties of β-chitosan based films.
Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA. Read more about Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA.
Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle. Read more about Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle.
