Expression, splicing, and evolution of the myosin gene family in plants. Read more about Expression, splicing, and evolution of the myosin gene family in plants.
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets. Read more about Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
Thermophysical characterization of tilapia myosin and its subfragments. Read more about Thermophysical characterization of tilapia myosin and its subfragments.
Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature. Read more about Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate. Read more about Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
