OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle Read more about OSU Dept. of Animal Sciences 1991 Progress Report: Utilizing Grass Seed Residues as a Winter Feedstuff for Beef Cattle
1984 Progress Report -- Research in Beef Cattle Nutrition: II. Defoliation Effects on Nutrition Value Read more about 1984 Progress Report -- Research in Beef Cattle Nutrition: II. Defoliation Effects on Nutrition Value
Cattle Diet and Daily Gains on a Mountain Riparian Meadow in Northeastern Oregon Read more about Cattle Diet and Daily Gains on a Mountain Riparian Meadow in Northeastern Oregon PDF
Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition. Read more about Variation in broccoli cultivar phytochemical content under organic and conventional management systems: implications in breeding for nutrition.
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing. Read more about Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. Read more about Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.
