Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method. Read more about Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Thermophysical characterization of tilapia myosin and its subfragments. Read more about Thermophysical characterization of tilapia myosin and its subfragments.
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate. Read more about Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi. Read more about Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates. Read more about Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis. Read more about Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins. Read more about Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.
