Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms. Read more about Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.
Vibrio parahaemolyticus: a concern of seafood safety. Read more about Vibrio parahaemolyticus: a concern of seafood safety.
Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters. Read more about Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
Bactericidal effects of wine on Vibrio parahaemolyticus in oysters. Read more about Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas). Read more about Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
