Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish. Read more about Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish.
Sulfidation of silver nanoparticles: natural antidote to their toxicity. Read more about Sulfidation of silver nanoparticles: natural antidote to their toxicity.
Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions. Read more about Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films. Read more about Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration. Read more about Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films. Read more about Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder. Read more about The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. Read more about Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
Controlling the bleeding of carmine colorant in crabstick. Read more about Controlling the bleeding of carmine colorant in crabstick.
